With a team of adroit personnel and developed production facilities, we have been able to propose valued patrons with the best quality Chana Laung Papad. It is extensively consumed during breakfast, lunch, and dinner times with meals as a snack. To produce said papad, our adept personnel utilize gram pulse flour, edible salt, vegetarian oil, garlic powder/paste, spices, etc., and tried and tested recipe. Comes in varied packaging options, Chana Laung Papad has good shelf life, for which can easily be stored for a long time span.